Fruit Salsa & Cinnamon Chips

NOT my picture...although I do have that bowl ;)

(Photo credit)

I made these a couple times for my class and I keep forgetting to post the recipe for everyone! This is the perfect recipe for brunches, cook-outs, or grilling out as people call it in Indiana! I'm learning ;)

Fruit Salsa & Cinnamon Chips

Original recipe can be found at http://www.tasteofhome.com/

Ingrediants for Fruit Salsa

1 cup finely chopped fresh strawberries (super tiny pieces, think the size of ingrediants in a regular salsa)
1 medium orange, peeled and finely chopped
3 medium kiwi, peeled and finely chopped
1 can (8 oz) unsweetened crushed pineapple, drained
1 Tbsp. lemon juice
1 1/2 tsp. sugar (add more to taste, I usually adjust this based on the ripeness of the fruit)

Ingrediants for Cinnamon Chips

10 flour tortillas (8 inch)
1/4 cup butter, melted
1/3 cup sugar
1 tsp. ground cinnamon

Fruit Salsa Directions

1. In small bowl, combine all six ingrediants.
2. Cover and refrigerate until serving.
3. See, I told you this was easy!

Cinnamon Chip Directions

1. Brush tortillas with melted butter and cut each into 8 wedges.
2. Combine sugar and cinnamon and sprinkle over tortillas
*NOTE: I usually have to make 2 batches of the sugar/cinnamon combo in order to have enough for all 10 tortillas.
3. Place tortilla wedges on baking sheets
4. Bake at 350 degrees for 5-10 minutes or just until crisp.
5. Allow chips to cool before eating (I learned this the hard way! lol)
6. ENJOY! :)