In a desperate attempt to put off writing a paper for as long as possible...I am catching up on some recipes that I never posted :) Definitely not very productive...but it beats writing that paper! lol.
So I'm starting off with two treats from waaaaaaay back...Christmas :)
Treat #1
Peppermint BarkI got this recipe from my mom's friend, Kelly, from high school. Gotta love the power of facebook!
Ingredients1 to 1 1/2 cups of crushed candy canes (in about 1/4 inch chunks)
2 bags of white chocolate chips (12 oz per bag)
1 bag of milk or dark chocolate chips (12 oz bag) I used milk chocolate
1-2 capfuls of peppermint extract (I used 2)
Directions1. Melt milk/dark chocolate in double broiler and pour onto a wax paper lined cookie sheet, spread evenly.
2. Chill in fridge for about 15 min.
3. Melt white chocolate in double broiler. Once melted, add candy cane chunks and peppermint extract and mix together.
4. Pour on top of milk/dark chocolate layer and spread evenly.
5. Chill in fridge for about 45 min. or until firm.
6. Remove from cookie sheet and break into pieces, like peanut brittle.
I had never made peppermint bark before and I thought the whole process was going to be very hard. I was totally wrong! This was super easy, it makes a lot and its delicious! Thank you so much for the recipe Kelly!
Treat #2
Cranberry White Chocolate Oatmeal CookiesRecipe retrieved from:
Good Things Catered Ingredients
3/4 cup butter, softened
2/3 cup packed dark brown sugar
a little more than 1 1/2 cup oats
1 1/2 cup all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 large eggs
1 tsp vanilla extract
2/3 cup dried cranberries
2/3 cup white chocolate chips
(I also added about 1/2 tsp. of cinnamon spice blend)
Directions
1. Preheat oven to 375 degrees and line two baking sheets with parchment paper
2. In bowl or stand mixer, combine butter and brown sugar and beat on medium high until light and fluffy, about 3 minutes.
3. In another large bowl, combine oatmeal, flour, baking soda, cinnamon and salt. Stir to combine.
4. To butter and sugar, add eggs, one at a time, then add vanilla.
5. Stop mixer, scrape down the sides of the bowl and turn back on at the lowest setting.
6. Add oatmeal mixture, then cranberries and white chocolate chips, beating until barely combined. (I added the cinnamon spice blend at this point)
7. Pick up loose balls of dough about 2 to 2 1/2 inches in diameter and place onto baking sheets at least two inches apart.
8. If you have any leftover cranberries or white chocolate chips, top cookies with a couple of each.
9. Bake for exactly 10 min.
10. Remove from oven, cookies will be slightly golden around edges and middles will look a little underdone.
11. Let cool for 5 min. on cookie sheets and then place on wire racks to cool completely.
Result?? Christmas in a cookie! Seriously. The oats...the cinnamon...the cranberries! This is my favorite out of all the cookie recipes I have ever tried :)