Tuesday, August 2, 2011

Cheesy Italian Meatloaf

Beef! It's what's for dinner!

Cheesy Italian Meatloaf
original recipe can be found here.


Ingredients
2 lbs ground beef
1 cup shredded cheddar cheese
1 packet onion soup mix
1/4-1/2 of an onion, chopped, depending on how "onion-y" you want it lol.
2 eggs
3/4 cup water
1/3 cup ketchup, plus some extra to top off the finished meatloaf
3/4 cup italian bread crumbs
1 tsp. italian seasoning


Directions
1. Add all ingredients to a bowl, and mix all together with your hands
2. Form mixture into 4 mini loafs or make several little meat patties, which is what I do. Why use several loaf pans when you can just use one big pan?
3. Place in baking pan and bake for an hour at 350. Drain juice from pan once or twice during cooking time.
4. Take out of oven, let sit for 5 min, top with ketchup :)

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